fatto a mano bakery in Westport, CT
fatto a mano bakery in Westport, CT
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

fatto a mano bakery

Your guide to this bakery on 1835 Post Rd E, Westport — hours, map, menu and directions.

Bakery Hours listed
Get directions (203) 816-7542 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday8 AM – 3 PM
Thursday8 AM – 3 PM
Friday8 AM – 3 PM
Saturday8 AM – 4 PM
Sunday8 AM – 4 PM

37 hours a week across 5 days. Holiday hours may differ.

Tap for directions

1835 Post Rd E, Westport, CT 06880

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Address1835 Post Rd E, Westport, CT 06880
Phone(203) 816-7542
StyleBakery
CountyWestern Connecticut Planning Region
Time zoneEastern Time
From city center2.8 mi east

About fatto a mano bakery

You will find fatto a mano bakery at 1835 Post Rd E in Westport, about 2.8 mi east of central Westport.

Our Westport directory counts 11 bakeries in total — about one per 2,545 people living in the city. Nearest alternative: Village Bagels of Westport at 1874 Post Rd E, 0.1 mi away.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 4 PM, for about 37 hours across 5 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
fatto a mano bakery in Westport, CT
fatto a mano bakery
fatto a mano bakery in Westport, CT
fatto a mano bakery
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about fatto a mano bakery

What are fatto a mano bakery's hours?
fatto a mano bakery's listed hours are Mon–Tue: Closed; Wed–Fri: 8 AM – 3 PM; Sat–Sun: 8 AM – 4 PM. Holiday hours can differ.
Is fatto a mano bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 4 PM.
What time does fatto a mano bakery open in the morning?
The earliest listed opening time is 8 AM on Wednesday.
Where is fatto a mano bakery located?
fatto a mano bakery is at 1835 Post Rd E, Westport, CT 06880. Tap the map on this page to open turn-by-turn directions.
What is the phone number for fatto a mano bakery?
The listed phone number is (203) 816-7542.
What should I order at fatto a mano bakery?
As a bakery, typical picks include Bear Claw, Apple Turnover, Jewish Rye, and Challah. See the full menu page for more.
What other bakeries are near fatto a mano bakery?
Nearby options include Village Bagels of Westport (0.1 mi), The Sono Baking Company and Cafe (0.8 mi), and Aux Delices (1.5 mi).

Bakeries near fatto a mano bakery

Village Bagels of Westport
Village Bagels of Westport1874 Post Rd E, Westport
0.1 mi awayBagel shop
The Sono Baking Company and Cafe
The Sono Baking Company and Cafe353 Pequot Ave, Southport
0.8 mi awayBakery café
Aux Delices
Aux Delices1035 Post Rd E, Westport
1.5 mi awayBakery
PopUp Bagels
PopUp Bagels971 Post Rd E, Westport
1.7 mi awayBagel shop
Cakesuite
Cakesuite47 Saugatuck Ave, Westport
1.7 mi awayBakery
Isabelle et Vincent
Isabelle et Vincent1903 Post Rd, Fairfield
1.8 mi awayFrench bakery
PopUp Bagels
PopUp Bagels1814 Post Rd, Fairfield
1.9 mi awayBagel shop
Bonkers Cupcakes
Bonkers Cupcakes1618 Post Rd, Fairfield
2.1 mi awayCupcake shop
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